Dill

Anethum graveolens

Wicked Overview

Dill comes from the Apiaceae family and it is native to North America, Iran, and the Arabian Peninsula.

Dill is a powerful protection herb, both physcially and spiritually. Dill can help with a number of health issues and it can protect against negative forces, well also bringing inner peace.

There are many potential uses for Dill and you will find only some of them here.

The ideas shared below are meant to awaken your own inspiration and to help you along your path.


Magickal Correspondences


Element:

Fire


Deities:

Jupiter, Zeus


Zodiacs:

Sagittarius


Planet:

Jupiter


Energy:

Masculine / Day / Yang

Chakra:

Root Chakra


Crystals:

Pyrite, Tiger’s Eye, Rose Quartz, Ruby, Moonstone


Good for:

Abundance, good fortune, heart center, luck, lust, kitchen witchery, peace, prosperity, protection, tranquility

Protects Against:

Negativity, watchers, poverty mindset, mental chaos, inner turmoil


Natural Remedies:

Consume to relieve menstrual cramps.

Dill has to potential to treat epilepsy.

Chewing Dill seed can eliminate bad breath.

Consuming Dill can treat stomach issues, colic, hiccups, flatulence, and hemorrhoids.

Dill can treat harmful intestinal bacteria.

Magickal Tips:

Deter negative energies and watchers by placing Dill in your windows.

Add Dill to money workings to attract abundance.

Dill can be added to healing rituals to help soothe a broken heart.

Meditate with Dill to help you connect to your Heart Chakra.

Add Dill to protection rituals to ward off negaforces.

Dill can help to calm a chaotic mind whether it is chewed, consumed, or meditated with.

Dill Fresh Herb

Vitamins: A,, C, Riboflavin

Minerals: Calcium, Iron, Manganese, Potassium, Zinc

Growing Notes:

Conditions: Full sun, but can tolerate partial shade as long as it gets at least four hours of direct sunlight.

Annual: Completes its cycle in one year - dies in the winter.

Soil: Well-drained, slightly acidic soil, rich in organic matter.

Propagating: Seeds or cuttings.

Care: Prune regularly.

Watering: Consistent watering, about an inch a week.

Harvesting: Once it has 4-5 new leaves, but consider waiting until the plant is full mature.

Plant with: Lettuce, asparagus, onion, bean, basil, marigold, cucumbers, corn, broccoli.

Cat’s livers may be sensitive to dill.

WARNING

May cause allergic reactions.