Garlic

Allium sativum

Wicked Overview

Garlic is a species of bulbous flowering plant in the Allium genus, and it is native to Central Asia.

We’ve all heard the folklore that garlic can protect against blood sucking vampires, but it can really pack a protective punch against energy vampires as well.

There are many potential uses for Garlic and you will find only some of them here.

The ideas shared below are meant to awaken your own inspiration and to help you along your path.


Magickal Correspondences


Element:

Water


Deities:

Hecate


Zodiacs:

Cancer


Planet:

Moon

Energy:

Feminine / Night / Yin

Chakra:

Sacral Chakra


Crystals:

Moonstone, Rose Quartz, Citrine, Ruby, Red Jasper


Good for:

Protection, Cleansing, Connection, Stimulation, Love, Luck, Sex and Lust Magick


Protects Against:

Negaforces, stale energy, energy vampires


Natural Remedies:

A mixture of Garlic and honey can help fend off colds and the flu.

Combining Garlic and aloe vera to create a hair mask to fight bacterial infections and dandruff.

Create a Garlic oxymel with apple cider vinegar, and honey and take two tablespoons every two-three hours to relieve congested sinuses.

Magickal Tips:

Garlic can be added to any home and personal protection rituals to ward off negaforces and energy vampires.

You can add Garlic to any love workings to increase passion in relationships and connection.

Garlic is a fantastic herb for cleansing and purification rituals as it can wash away negative energy and proactively protect against it as well.

Garlic Fresh Herb

Vitamins: C, B6, Thiamin, Riboflavin, Niacin

Minerals: Calcium, Iron, Magnesium, Manganease, Potassium, Phosphorun, Selenium, Sodium, Sulfur, Zinc

Growing Notes:

Conditions: Full sun.

Annual or Perennial: Depending on your harvesting practices.

Soil: Well-drained, fertile soil with a pH between 6.0-7.0.

Propagating: Plant individual cloves.

Care: Weed regulary to keep Garlic healthy.

Watering: Water sparingly, no more than 1-2 inches per week.

Harvesting: Between late June to late July when leaves have turned yellow.

Plant with: Peppers, spinach, tomatoes, carrots, strawberries, cabbage, rose, german chamomile, fruit treees.

WARNING

May cause bad breath, heartburn, and diarrhea.